Friday, February 01, 2008

应该是从2004年开始,我对摄影产生了兴趣。还不至于如痴如醉,但是多了一份要把经历都画面化的冲动。

摄影对我来说,应该是一件很难掌握的好的一门学问。可是,在朋友和互联网的帮助下,我也对摄影有了多一点的了解。

相信我所拍的食物照片都让各位垂涎三尺了吧。我对食物照真的也有一些自信。

我回顾了一些照片,发现了一些可以成为代表作的哦, 可惜的是,没有食物照啊!来评评语吧!

 

第一张是2005年,在韩国汉江上拍的。 你觉得如何呢?

 

第二张是在2007年在BALI拍的。我很喜欢这张照片的颜色。

 

第三张也是在BALI拍的。 这应该是目前我拍得最好看的花了。。。

 

第四张,也是BALI拍的,我很喜欢这一张照片,因为颜色和构图都将我当时所看到和感受到的都表现出来了。。。

 

最后一张。。。 和第四张一样的画面,只是角度和光线的差别。拍这两张的照片相差不到10秒。但是以下的照片却多了一个致命的缺陷。我用了8个月的时间才发现到的。。。

你有看到是什么缺陷吗?

Friday, February 01, 2008 11:08:53 AM UTC  #    Comments [2]  | 
Saturday, January 19, 2008

看着你似开又眯的的眼睛,让我把疲累都忘记了

你握着我的手, 也许是我给了你温暖,但是这种窝心的触感让我把幸福定位了

宝贝,你可以不睡觉,我会陪你聊天到天明, 也会和你看日出日落

虽然我并不可以片刻不离的在你身边,可是我会把时间都留给你

我想每天陪你吃早餐,睡午觉和一起看电视

很多很多的事,我都会和你一一的完成

多年以后,可能我会从“参与者”变成“旁观者”

可能你不需要我了,但是我不觉得难过,还会默默地守护你

如果你会得到幸福快乐,我不会介意任何事物,因为我太爱你了

Chinese | Love | Site
Saturday, January 19, 2008 10:18:50 AM UTC  #    Comments [0]  | 
Wednesday, January 16, 2008

Fact #1 : Clients can be really good when you really make things happen for them!

Two days ago, I was extremely happy and feeling great because one of my biggest client run to my desk and ask me.

"Hey KokMing, how many resources you are under?".

My response was like 3 seconds pause and I ask "Labor or tools? Why?".

He reply "Labor. How many people you need?".

Without a second thought, my answer shot out from my mouth "2".

He smile at me and say "I will ask that for you.". After that, he straight away walk into the General Manager's room and I yelled "Thank you!"...

Perhaps this is not a very interesting conversation but I feel so good.

Have your client ever taking their own initiative to help you request for resources? This is definitely never happen on me during my previous careers.

Besides that, he is the one who brought my team to KAMPACHI @ PAVILION

Honestly, he impressed me very much. He do rewards and takes the initiative to solve my problem as I solved his problems! I like this management style and I respect him very much.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=

Fact #2: Boss can be really n00b. He doesn't know who is working for him.

Let's read my blog disclaimer before you proceed.

I have a chat with my Australian boss this afternoon. He asked me how's my team doing. This is the 3rd time he ask me the same question for 2 days. I just don't know how to answer. Obviously, he should know how my team doing via the reports I submitted to him. I don't know what he trying to "hint" or which direction he wanted to lead me into...

So my answer is somewhat silly. "They are doing good but depends..."

Hey! What I can answer? He knows one of my team member is leaving the team. Soon I will have 3 people work for 7 peoples load!

Every one knows my team is currently under intense pressure. Yet, he still ask me why I let so much of pressure went through the developers (team member).

Ok... Put aside my negative comments. Let's see what he had done to "re-assure" me.

He gave a few advices to me.

 

1. When a worker cannot do the work as you ask them to do. Perhaps you don't keep asking them to do that but assign another job to him/her.

Brilliant suggestion. I agreed. Simply because assigning an important task to the wrong person is going to fail yourself miserably.

I did reassign another job to the "incompetent" worker but he/she still failed me. Should I ask for a new project so I can train/coach him/her up?

Question... Since I am running low on resources. If I can apply the above approach then what about the existing tasks which he never enlighten me how to settle it with nobody...  Seriously. I liked this kind of idea which looks inspiring but empty!

 

2. If you are a good leader, you should know how to manage pressure. But why your members are under pressure and leaving?

Ok. I remain silent for this. I admit I am not a good leader but the one who speak this sentence is nothing better than me too. To be honest, IF you do not pass any pressure to me. How on earth I can generate or create any pressure out of no where? When you point a finger to someone, there is always more fingers pointing back to yourself.

 

3. When your team is at full capacity / fully occupied. All you do is to tell the client that they have to wait or go away.

Yeah! That's the way. Perhaps in Australia, this is the real way to do the business but in Malaysia, thing goes the other way round. If you do that, I can "guarantee" you that your business is not going to look good.

Back to the actual scenario, if I have ever reject or decline any request from my biggest client. Do you think I will still own a seat within the company? Perhaps I failed in term of project/team management but I do not feel ashamed because I did my best. It is better than the others who is unwilling to take up the challenge and run away, right?

 

4. I don't expect your team to be 3 members only. We are targeting to expand this division to house 100 people. By that time, you will have professional like Business Analyst, Project Manager and etc to face the client for you. Blah blah blah... ....

An impressive business expansion and planning. But he never mention when I will get extra headcount to do the existing tasks. Furthermore, he promise nothing.

 

The discussion with him last 30 minutes. Basically, he just keep asking me "Any question?" since the 5th minutes. The rest of 25 minutes spent to answer my questions without a clear direction... This "re-assure" me on how much I can rely on him ... I do not mean I am unhappy but again, I need a reliable boss to back me up while I am facing the troubles and problems only!

 

If I am suppose to care about my team, then he is suppose to care about me... To be honest, I feel NO care at all. Case closed. Full stop. Good night!

Wednesday, January 16, 2008 9:44:39 AM UTC  #    Comments [2]  | 

确定!我知道你们这些家伙很想念我的食物Blog! 我也一样啊!

上周五,我的澳大利亚老板来到马来西亚。一如以往,我们是"充分利用"公司基金,来了一个团队餐,去了Nerovivo餐厅!这是昂贵的意大利食店... 对我来说,我不会尝试,如果我要付出我自己的条例草案。熙熙熙。
会自己掏钱去吃咯...

看看餐单, 是不是很"合理"? xd

Ok! I know you guys missing my food blog very much!

I miss you as much as you miss my food blog!

Last Friday, my Australian boss came to Malaysia. As usual, we are "fully utilizing" the company fund to have a team lunch at this Nerovivo restaurant! It serves expensive Italian food... For me, I would not try it if I have to pay my own bill. Hee Hee Hee.

See this menu... Isn't it quite "reasonable"? xd

 

在等待主菜上座的时候,叫了一些面包和水。。。这是我尝过最昂贵的矿泉水了。。。

Something to fill up the stomach before the main course arrive... That is the most expensive mineral water that I ever tasted...

 

 

这是我点的挪威式鲑鱼!它是不错,但还不是真的那么好吃。就像大多数西方食点,这块鲑鱼被煮过头了, 肉质变硬了,但是酱油好吃。整体还不算太差 happysigh

This is what I ordered! Norwegian Salmon! Well, it is tasty but not really as good as to make me order for another time. As most western food, the salmon was overcooked, but the sauce was nice. Overall is not too bad happysigh

 

 

这是鳕鱼?hm... 应该是吧。。。我不知道就是了。。。这是同事点的,我尝了一小块 shy  比我的挪威式鲑鱼更好吃啊。。。

This is the codd fish? Hm... I forgot the spelling... My English is too sucks... I tasted a piece from my colleague's plate shy It taste better than my salmon...

  

 

最后,我们6名男性共享3道甜品... hahaha 虽然要与另外5个男人一起吃,但是它还是很甜的!

Finally we are 6 men sharing 3 plates of desserts... hahaha Although sharing these with another 5 guys but it still taste SWEET! ohoho2

 

一如往常, 女同事们点了太多的食物,到最后男生就有口福了(吃剩下的食物,还叫有口福?)。。。 总之全部人都满“肚”而归  full

As usual, the female colleagues over ordered and did not manage some plates... Men got extra food at last. All stuffed back to office! full

Wednesday, January 16, 2008 8:10:14 AM UTC  #    Comments [3]  | 
Saturday, January 05, 2008

Recently this blog received a lot of search engine hits with keyword related to the Chua Soi Lek scandal movie. I should feel happy because it increased the site traffic but I am not...

Anyway, thanks for visiting.

If you want that movie! Here is the link and don't report to police that I tell you this... Happy now?

http://chaixili.blogspot.com/

Saturday, January 05, 2008 4:09:45 AM UTC  #    Comments [0]  | 
Monday, December 31, 2007

Yo! It seems that this time has come. It is the end of year 2007.

This year is totally out of my expectation. I mean career wise. From a company director turn into a hikikomori. Finally got a job as a Team Leader. Although this is not a highest title but it gives me some satisfaction which I have the chance to deal with world-class player in IT sector namely the H.P. and Microsoft. It is definitely recovering... I am regaining the lost land too. Seriously, it will take some times for me to get myself back on track.

Other than that, the trip to Bali is really unforgettable. A very nice and memorable trip!

This blog has gained 10 times of visitors grow. From the starting of 90 visits / month. It turn up 900 - 1200 visits /month. Simply amazing. Give yourself a clap for checking this blog often although it has nothing impressive to read on... shy

Looking backwards, I did a few silly mistakes but a lot of wise choices. Regardless how good or bad the impact, I am still struggling. Staying alive to kick more asses!

You know what?! The last "kiasu" thing I did in year 2007 is go to the petrol station to pump my oil-tank to max! Yes! MAX! Some said petrol price will raise for 40cents, some said 50 cents, one said RM1.00... So... I joined the kiasu army and queue for full tank petrol which is 13 liters.

How I walk-through year 2007 to year 2008? Staying at home, doing office reports and coding... I am the most hardworking people! Please praise me!! xd

Nothing much to bore you again. If you have any interesting story, please post here or a link to your blog! I want to read that :-)

 

Happy New Year, My friends!

Monday, December 31, 2007 9:48:51 AM UTC  #    Comments [2]  | 
Wednesday, December 26, 2007

两个星期前,我和家人到了新家乡美味叫化鸡用餐。叫化鸡是什么?叫化鸡又称为乞儿鸡。食店位于雪兰莪的一个地方。。。讲给你听又难,带你去又远。。。真的是在山里的哦。xd

Two weeks ago, we (me and my family) went to New Beggars Delicious restaurant to eat Beggar Chicken. What is Beggar Chicken? It is a Chinese dishes, details found here! This restaurant located somewhere in Selangor... If I tell you the exact address, you won't get it... bring you there also too far. It is located inside some kind of oil palm estate. xd

 

 

 

 

 

在店里还给我看到现在当红的J.CO DONUT ! 甜甜圈/牛车轮真的是那么的美味吗?我很喜欢巧克力风味的,我也试过这个J.CO DONUT , 并不会让我觉得很好吃,也没有再吃的欲望啊!可能是名气过盛而让我把标准提高了吧。。。 beg

Looks what I've found here?! It is the popular J.CO Donut! (Box only...) The donuts really taste so great? I likes chocolate donut very much, I tried this J.CO Donut too, but I don't feel it is really a great taste and it can't make me to repeatedly purchase for it... Possibly because it is so famous, I set a high "passing" mark for it while I taste it... beg

 

 

言归正传,新家乡美味叫化鸡,除了闻名的叫化鸡还是有很多其他的菜式的。

Back to the story, this restaurant is not selling Beggars Chicken only, it has many others dishes too.

 

这就是全部的菜肴了。有甘香明虾,叫化鸡,叫化猪手和糯米饭(还有胡椒猪肚汤,没有拍到。。。) ***叫化鸡,叫化猪手和糯米饭是要预定的***

These are the food ordered that day. Got Prawn, Beggars Chicken, Pork hand(Knuckle) and Stick Rice (and a soup(pork stomach?), not in the photo) . ***Chicken, Pork Hand and Sticky Rice are the dishes where you needs to book at least a day in advance***

 

叫化鸡,很浓的药材味,很好吃但是肉质不太好。。。不够滑,口感也没有了。(RM32... 还可以啦)

Beggers Chicken, the herb taste strong, tasty but the meat is not very nice... it is not smooth enough, lacking the "biting" feel. (For RM32... this is still OK la...)

   

 

甘香明虾, 这个的味道很好,虾很新鲜(可能是靠近渔村吧?)。烹调的方法还不错,味道刚刚好,虾的口感棒!唯一不足的是太少了。。。 一个人一只而已。。。 还是RM40 一碟。。。 好贵吃的啊!circle

Prawn, this taste great, fresh prawn from the fisher village, perhaps? The cooking apply to this dish is very nice. The only lacking for this is the serving quantity is too little... 1 people 1 prawn... charging RM40 per dish... it is too expensive to eat! circle

 

 

 

糯米饭。这个真的是豪华的糯米饭,用料足。两个字 “好吃” (RM 32一份。。。)goodjob

Sticky Rice. This can be the real RICH and luxury sticky rice with a lot of fillings inside. Two words to say it all, "Ho Jiak!" (RM32 per dish...) goodjob

 

叫化猪手,你有看到吗?那种让人垂涎欲滴的卖相,那种入口即化的口感,连我也不禁的吃了好几块啊!shy

Pork Hand (knuckle), can you see that? The outlook is so tempting , the meats is melting inside your mouth without much chewing, I ate quite a few pieces of it too! shy

 

胡椒猪肚汤,没有豪华的卖相,也没有诱人的气味,但是味道就刚刚好,猪肚的口感实在,不失为招牌菜之一。onr

Soup, without the luxury outlook, without the tempting scent, but the taste is just good. You should try it! onr

 

 

full 这一餐吃了RM180。。。 好贵啊。。。 你请我吃,我就带你去吧!好吗?

full This meal cost RM180... freaking expensive ah! If you are buying me this for lunch/dinner, I will lead you there! Ok?

Wednesday, December 26, 2007 7:55:42 AM UTC  #    Comments [5]  | 
Tuesday, December 25, 2007

Merry Christmas to all of you!

Have fun and play safe!! hahaha

Tuesday, December 25, 2007 7:59:33 AM UTC  #    Comments [0]  | 
Saturday, December 15, 2007

2007年12月13日,星期四,客户中心的经理带了我和我的组员到了Pavilion Kuala Lumpur的勘八(KAMPACHI)吃午餐。你一定是在“哇~~~ 午餐就去吃高级的日本料理?!”。呵呵。他会请我们吃是因为我们替他解决了好几个难题。。。还有就是我为了完成任务,周末也在工作,甚至还要通宵的赶工。。。 真的是“找吃艰难”!

一踏入Pavilion Kuala Lumpur,在眼前的就是豪华的圣诞灯饰。尽显了时尚和不凡的风范。

 

2007, December 13th, Thursday, the contact center manager brought me and my team member to Kampachi at Pavilion Kuala Lumpur for a lunch. You must must screaming "Wah~~~ Eat high class Japanese food for lunch?!" Heh Heh. He bought us the lunch because we managed to settle his troubles with our dedication... Not to forget that, in order to accomplish the mission, I had to work on weekends, stay overnight in office for deadlines... this lunch really contains "blood" and "sweat"!

Once we entered Pavilion Kuala Lumpur, in front of us, it is a Huge Christmas tree lightning decoration! This has fully demonstrated trendy yet outstanding faces of Pavilion Kuala Lumpur!

 

 

勘八(KAMPACHI),是位于六楼的一家高级的日本料理餐厅。里面的装潢真的很不错。说真的。。。我还是第一次到这么高级的餐厅吃午餐。 shy

KAMPACHI is a high class Japanese restaurant located at sixth floor. The interior design and decoration is really not bad. To be frank, this is my first visit to such high class restaurant for lunch. shy

 

 

 

这里的食物真的是好有“价值”啊!一杯绿茶要RM12。。。 虽然是任饮,但是真的是价值不菲就是了。

The food serves here is really has a "value"! A cup of green-tea cost RM12... Although it is bottom-less but this is still a "valuable" drink.

 

 

来来来,我们看看食物吧!鳗鱼寿司,味道不错,比起那些连锁寿司店的好很多啊!

Come, my friend! Let's talk about the food. Unagi sushi, taste good. Compare to those chained sushi outlets, this is definitely better!

 

我们叫了好几个便当。以下的这个就是比较贵的便当。RM58一份。(我忘了便当的名字。。。)

We ordered a few bento. The one showing below is the quite expensive bento cost RM58. (I forgot the name...)

 

这个就是我点的东京便当 (Tokyo Bento) - RM38。但看卖相就觉得这是高价食物。有看到那些色彩鲜艳的刺身(SASHIMI)吗?高价食物真的就是比较好!入口即化,咀嚼起来完全不像其他的生鱼片,完全没有那种很“生”的味道,相反地是得到了满足的口感!整体来说,我还是觉得价格比食物的味道来的高。。。

This is the bento that I had. Tokyo Bento is the name. It cost RM38, from the appreance, you can see this is a high class type of food. Have you notice the Sashimi in wonderful colors? It is very nice, it melts directly without chewing! Unlike the others, this sashimi does not has any "raw" taste yet it gives your mouth a high satisfaction for eating that! Overall, I still think tat that food is costly...

     

   

 

接下来的这个便当是本人觉得很值得吃的。有SOBA,饭和鳗鱼。味道我就不知道了。。。 我没有吃这个嘛。。。cry

Next, this is the bento that I feel very worth to try. It has SOBA, RICE and UNAGI. I am not sure about the taste... because I did not order this... cry

  

 

鳗鱼便当。。。看起来不错但是我觉得应该吃了也不会有饱的感觉。份量好少啊。 sweat

UNAGI bento... this looks good but I believe if I ate this, I won't feel full. The serving portion is too litle. sweat

 

 

甜品是绿茶雪糕。没有什么特别。。。happysigh

The desserts is Green-Tea Ice Cream. Nothing special, no surprise... happysigh

 

临走前,有人站在圣诞树上唱歌哦!立刻的拍下来留念。一年一次嘛。 哈哈!hahaha

Before we head back to office, got people singing on the Christmas tree! Without a second thought, I took these photos. Once a year chance. Haha! hahaha

 

 

总括来说,勘八(KAMPACHI)的环境和食物无疑是比其他的店稍微技高一筹,但是这样的价格,我想我也不会自己掏钱去吃的了。xd

In conclusion, KAMPACHI's surroundings and food are really better than the others, but with this price, I don't think I will fork out my own money to visit it again xd

 



Saturday, December 15, 2007 9:14:52 AM UTC  #    Comments [9]  | 

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