Saturday, May 03, 2008

自从KAMPACHI后,很久都没有吃过一些比较像样的日本餐了!

这家在Kepong Carrefour 附近的日本餐厅,让我蠢蠢欲动了。就在劳动节的当天,我去吃了!ohoho2

那里的装潢还不会很高档,可是又不会让人觉得有所不足。里面的环境,有些日本风,但是又有现代餐厅的影子。

 

After the KAMPACHI, been a long time never had a nice Japanese meal.

This Labor Day, I found a Japanese Dining restaurant nearby the Kepong Carrefour, and I went into it. ohoho2

The interior design is not a traditional type of Japanese restaurant, it has the modern looking Japanese style!

   

 

看了餐单,决定吃牛肉火锅 (RM 33),Sukiyaki。顾名思义,主角当然是牛肉了,而且还是在澳洲饲养的日本牛~~~(不是我吹牛。。。这是美眉服务生告诉我的)hahaha

日本青豆是免费的,用固本换来的。

 

Look into the menu, I decided to order the Sukiyaki (RM 33). This is a beef dishes, the cute waitress told me that the cow was "born in Japan" but raise in Australia. hahaha

This Japanese Green Pea is F.O.C (Free of charge) because I redeem it with magazine coupon!

 

 

 

主角上场了!!牛肉火锅~~~ 新鲜的蔬菜搭配上肉质良好的澳洲牛肉,还没有煮就已经让我垂涎三尺了!我不知道如何“烹调”这个牛肉火锅,还劳烦了美眉服务生教我们真正的吃法。呵呵~~ shy

这个牛肉火锅的汤头非常的鲜甜,薄薄的牛肉片,在滚汤中涮2-3下就可以放进嘴里了。入口即化的口感,在加上汤的鲜甜,这个牛肉火锅真的不是一般街边的火锅店可以买到的。

 

The Sukiyaki or if you want to call it Steambot... Fresh vegetable plus the reddish beef slices! It makes me more hungry even looking at it! But I do not know how to "cook" this... luckily the waitress is helpful enough to  help us to cook it. Hehe~~ shy

The soup is very tasty and hot (because it keeps boiling), the beef slices do not need to cook very long time because it is "thin"! After eating this Sukiyaki, I feel really worth it. Simply because this is not a dishes that the others amateur restaurant can serve.

   

           

 

吃了牛肉火锅,不饱啊~~~ ono

再点了三文鱼汤饭 (RM 12)。。。这个在餐单中是属于日本的道地食物,但是很失望啊~~~ 没有味道的。。。浪费了我的金钱啊!nooo

 

I am still hungry after the Sukiyaki~~~ ono

Additional order, Soup Rice with Salmon Flake (RM 12)... In the menu, it stated this is a "true" Japanese menu, but very disappointed to me... It is too tasteless... wasted my money to try it! nooo

 

有机会,你要去试试牛肉火锅哦!不会后悔的。

地图在这里!

 

After all, I would recommend you to visit it for the Sukiyaki. Definitely, you will find something different there!

The map is here!

Saturday, May 03, 2008 2:19:36 AM UTC  #    Comments [2]  |  Trackback
Saturday, May 03, 2008 12:48:27 PM UTC
KOK MING:[我不知道如何“烹调”这个牛肉火锅]
哈哈~~聽了之後笑死我了
這個可能在馬來西亞很少吃到的吧
在香港卻經常可以吃到的(特別是在冬天)
妳這個牛肉火鍋怎麼好像這麼少[料]的???
下次有機會帶妳去吃肥牛火鍋,而且多料..正!!!
哈哈~~~
wawa
Saturday, May 03, 2008 4:33:29 PM UTC
火鍋,这里有很多。。。
日本式的。。。我是第一次吃咯。。。 呵呵
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