提起Kajang这个名字, 马来西亚人民都会想起SATAY (沙嗲) 。沙爹很多地方都有, 可能名字不同, 但是味道应该还是一样的好吃吧!
在马来西亚,沙爹可以说是很普遍的小食。。。 以体积来看是小食, 以价格/体积来判断可能比点心贵。 算了吧。 吃了再算!
今天爸妈到kajang,所以顺道打包了一些回来! 现在也有了鱼肉沙爹了!
鱼肉沙爹和鸡肉沙爹是 RM0.60 一串, 羊肉沙爹是 RM0.90 一串。现在的kajang沙爹缩水了, 以前的很大串啊! 唉, 这就是闻名之后的影响吧!
味道还不错,但是肉烤得太熟了, 很硬又难嚼, 很失水准啊! 我都对老板千叮万咛千叮萬嘱了。。。 叫他不要让外劳烤沙爹了!
你今晚想吃沙爹了吗? 打电话约我吧!
沙爹酱,羊肉和鸡肉沙爹。
鱼肉沙爹
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